| Tasting Notes |
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Watch our events section for upcoming releases All Case & Mixed Case Orders Recieve a 20% Discount
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 2005 Merlot - $29.99 Recently Released 11/2/08 * SOLD OUT This Merlot from Chandler Reach Vineyard was blended with 3% Cabernet Sauvignon from Elerding Vineyard. Aged 30 months in the barrel and eight months in the bottle prior to release, the nose has aromas of raspberries, vanilla, chocolate and current with a hint of smoke around the edges. The same awaits the palate, with bright fruit and very approachable tannins. Well balanced and drinking exceptionally well now but can lay down for the next ten years. Harvested on 9-29-05 Alcohol 13.6% Total Acidity .62 pH 3.67 **~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 2006 Cabernet Sauvignon - $29.99 * Released February 2009 This Cabernet from the Elerding vineyard was blended with 6% Merlot from Chandler Reach vineyard and 1% Petit Verdot, also from Elerding. Aged 21 months in 75% new French oak, the full aroma of of black cherry, vanilla and coffee hit you at once when a second swirl of the glass brings hints of lavender. Deep chocolate, cherry and vanilla run very smoothly on the palate on the finish. Alcohol 13.2% Total Acidity .63 pH 3.61**CLICK HERE TO ORDER WINE ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Low Man Red (Bordeaux Blend) - $29.99 * Released March 2009 A blend of Cabernet (70%), Merlot (21.3%), Cab Franc (4.7%) and Petit Verdot (4%) was aged seperately in 50% new French oak for 20 months. Aromas of raspberry, plum, currant and blueberry are complimented by vanilla oak tones. Bright raspberries await the palate with a perfect acidity that makes this wine a must have with just about any bold flavors, particularly garlic, spices and deep concentrated sauces. Alcohol 13.2% Total Acidity .62 pH 3.61**CLICK HERE TO ORDER WINE ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 2006 Potlatch - $29.99 - Released February 2009 A unique blend of all Elerding vineyard fruit comprised of Syrha (52%), Tempranillo (47%) and Petit Verdot (1%), the wine was aged for 18 months with 15% new French oak. This wine opens with bold aromas of blackberry, blueberry, vanilla and a hint of cherry that dominate the palate . Soft tannins with a lingering finish ot allow you to enjoy this wine now.
Alcohol 13.9% Total Acidity .60 pH 3.85**CLICK HERE TO ORDER WINE ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Cabernet Franc - SOLD OUT- Released 12/1/08 These extraordinary grapes are from the state's most experienced growers at Sagemoor Farms and thier Bacchus Vineyard block of Cabernet Franc. Aged in 50% new French oak for 20 months and blended with 4.8% Cabernet Sauvignon, this wine has aromatics of black cherry, coffee, vanilla with a hint of allspice. More black fruit fills the palate making it very rich and full-flavored with a Cab Franc signature white pepper finish.
Alcohol 14.2% Total Acidity .60 pH 3.61 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Qo-né (Cab Franc Blend) Released February 2009 This blend of Cab Franc (64.4%), Cabernet Sauvignon (26.2%), Syrah (8.4%) and Petit Verdot (1%) was aged in 50% new French oak for 20 months. Rich with aromas of blackberry, vanilla, coffee and nicco wafers, this wine is well balanced with notes of chocolate and black cherry finishing with a hint of that signature Cab Franc white pepper on the finish. Alcohol 13.9%Total Acidity .63 pH 3.62
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ All case and mixed case orders receive 20% discount. All reds are $29.99/btl. or $23.99 at case discount Check back with us for release info or join our email list for updates.
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